![[Only available in November and December / Ezo venison sukiyaki course 6,000 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h6ng6l82/46278890/ea83_w435h435.jpg)
[Only available in November and December / Ezo venison sukiyaki course 6,000 yen]
6000 yen(Tax included)
- 13items
- 2persons-
Hokkaido gibier hotpot course available only through Hot Pepper reservations.Sukiyaki made with soft, mild, high-quality Ezo venison sourced from the Okhotsk Sea in Hokkaido.It also goes extremely well with Ebetsu Ota Farm's Fafi eggs.
Course menu
[Only available in November and December / Ezo venison sukiyaki course 6,000 yen]
・[Appetizer] 6 seasonal small dishes
・【Sashimi】Assortment of 3 kinds of sashimi (cod with kombu, kasube, star anise, etc.) *Subject to change depending on stock
・[Steamed food] Steamed oysters with shells
・[Main dish] Sukiyaki made with Okhotsk Ezo venison
・[Final nigiri sushi] 2 pieces of roasted Ezo venison sushi from Okhotsk (topped with wild wasabi and yuzu peel) with soup
・[Dessert] Ento Pudding (comes with Ento Tea)
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 two days before your visit date
2024/11/19 update
