チセのある個室居酒屋　海空のハル

[Most popular Kamui course full of Ainu dishes 6,000 yen]

6000 yen(Tax included)

A lineup of classic Ainu dishes such as Ohau, Ruibe, and Chiporoshito.In addition, you can experience chitatapu.Bear meat, venison, and duck meat from Hokkaido game are also cooked at low temperatures.

[Premium/Gold Kamuy course 10,000 yen]

10000 yen(Tax included)

This is a course where you can fully experience Ainu culture through food, using precious ingredients procured from all over Hokkaido.The chitatapu that I learned about in Urakawa is a rare dish that uses kinki.Please experience the making of chita tapu by yourself.

Umizora no Haru limited brewed sake yoake <The end of the beginning>

1 cup 1,200 yen (tax included)

Otaru Tanaka Sake Brewery collaboration Hokkaido Sake New era Project.A 9% alcohol Junmai Daiginjo sake brewed with Yamada Nishiki from Ashibetsu, Hokkaido.This sake has a new sensation of sweetness and sourness with an alcohol content of minus 37, but with a refreshing and crisp mouthfeel.Please enjoy the potential of sake that can produce this flavor with just rice and water.

Enjoy Hokkaido's wild game.

A masterpiece cooked at a low temperature.You can enjoy Okhotsk bear meat and Ezo venison.

Local sake from all 16 breweries in Hokkaido is always in stock!

You can enjoy Hokkaido's local sake with Riedel "Junmai Glass" and "Daiginjo Glass".There may also be hidden sake.Please enjoy the local sake of Hokkaido, which is particular about Hokkaido rice and water.

Biei wagyu steak

1880 yen(Tax included)

Please enjoy the rump or cuttlefish steak from carefully selected Hokkaido Biei Wagyu beef.

Fried Akamaru hormone (pork) from Bihoro Town Miso Butcher Shop

¥ 780(Tax included)

The popular flavor at Bihoro Pass Roadside Station is now available at Susukino stores! The fragrant sesame oil and spicy chili pepper flavor make it addictive.

Shiretoko Chicken Salt Zangi with Japanese Pepper Flavor

880 yen(Tax included)

Well-seasoned Hokkaido soul food

Matilda fries with skin from Tokachi, Hokkaido

¥ 680(Tax included)

Enjoy Tokachi's ``Phantom Potato Matilda,'' a variety with concentrated flavor.

Matsumaezuke

¥ 680(Tax included)

4 fragrant fried corn

¥ 680(Tax included)

Today's Kamameshi

1380 yen(Tax included)

Grandma's Flavored Egg Miso Soup

580 yen(Tax included)

Edamame in Nakasatsunai

580 yen(Tax included)

Dashi rolls egg

¥ 780(Tax included)

Homemade thick-sliced smoked salmon and onion marinade

980 yen(Tax included)

The refreshing acidity of our thickly sliced homemade smoked salmon makes this a delicious summer dish.

3 large shrimp with mayonnaise sauce

980 yen(Tax included)

I was surprised by the bouncy texture and size.

Crunchy May Queen Salad with Anchovies

¥ 780(Tax included)

A new take on potato salad.Anchovies and olive oil do a great job.

Assorted pickles

¥ 680(Tax included)

A versatile snack to have with drinks or as a palate cleanser.

2 pieces of Hokkaido game (bear meat + venison)

1680 yen(Tax included)

low temperature cooked

1 bear skewer

980 yen(Tax included)

Precious ingredients.You can enjoy various parts depending on the purchase.

Grilled deer skewers (2 skewers)

1280 yen(Tax included)

with haskap sauce

Deer cutlet

1600 yen(Tax included)

Deer Yukhoe style

1480 yen(Tax included)

Ohau (soup) of the day

880 yen(Tax included)

One of Ainu's traditional dishes.Kombu dashi-based salty taste.Ingredients such as salmon, Ezo venison, and bear meat change depending on the day.

Ainu creative cuisine set (includes 1 cup of Kamuito noto)

4000 yen(Tax included)

Deer and duck sashimi (low temperature cooked), ohau, chiporoshito, chitatapu, salt-grilled salmon

seasonal fish rouibe

950 yen(Tax included)

Ruibe, a local Hokkaido dish made from frozen seasonal fish, is said to originate from a traditional Ainu dish, which means ruibe (melting food).Enjoy it with Haru's special soup stock.

Chitatapu experience of seasonal fish

1,500 yen(Tax included)

Miso-style chitatapu style

1280 yen(Tax included)

A comparison set of seasonal fish and game meat.In the Ainu language, it means "pu" of what we [chi] carve [tata].It is a dish similar to seared fish.The type of fish and meat will change depending on what is purchased that day.

Chiporosayo Porridge with salmon roe

980 yen(Tax included)

How much does “Chiporo” cost?``Sayo'' is a seasonal dish made with porridge and eaten in autumn when salmon is ready.

Chiporoshito style (Salmon roe separate/2 pieces of sweet potato mochi)

850 yen(Tax included)

How much does “Chiporo” cost?``Sito'' means rice cake.

Ento Pudding (with Ento tea)

¥ 780(Tax included)

Ent (= Naginata Koju) is a plant of the Lamiaceae family and is one of the Japanese herbs.It is one of the teas that the Ainu ancestors drank on a daily basis.

ent tea

600 yen(Tax included)

Hokkaido's wildflower tea (herbal tea) inherited from our Ainu ancestors.Ent (naginata koju) is a plant belonging to the mint family and is one of the Japanese herbs.It is one of the teas that the Ainu ancestors drank on a daily basis.

Braised bear

1700 yen(Tax included)

Rare Hokkaido game bear meat is slowly simmered to create a sweet and spicy flavor.It has a crumbly texture.

2 skewers of deer meatballs

1280 yen(Tax included)

A wild texture made from 100% venison.Served with specially selected eggs from Ebetsu Ota Farm.

Experience Ainu culture in the special private room "Haru no Chise".Please relax in an extraordinary space where you will forget that you are in Susukino.We have two reservation hours: 17:00 and 19:30.Please make a reservation at least 2 days in advance, as the Kamui course or Gold Kamui course will be available.Please note that we do not allow guests under the age of 10.

We have 4 private rooms.Private room for 2 people is OK! You can open the partition to make one large room, so please feel free to contact us.

At the counter seats, there is an Ainu crafts gallery with beautiful works by craftsmen from Nibutani, Akan, and Urakawa.Please feel the texture for your hands.

Private room "Hatsushizuku" Maximum 6 people

We have four private rooms with sunken kotatsu tables, named after Hokkaido rice varieties suitable for sake brewing.

Special private room "Haru no Chise"

The private room imitating the Ainu house "Chise" is carefully designed.The interior is a genuine product made at the Old Ainu Museum in Shiraoi.

Counter seat6Person(s) × 1

[Counter private room] Up to 6 people.Ainu Craft Gallery

Hori-kotatsu private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

[Ginpu] Up to 6 people.A private room lined with sake barrels from sake breweries in Hokkaido.

Hori-kotatsu private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

[Comet] Up to 6 people.

Hori-kotatsu private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

[Kitashizuku] Up to 6 people.

Hori-kotatsu private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

[First Drop] Up to 6 people

Private Japanese tatami rooms4Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Special private room [Haru no Chise] for up to 4 people.Seats can be reserved in two times slots: 17:00 and 19:30.Please note that you will be guided to use the Kamui Course or Gold Kamui Course.Please note that we do not accept guests under the age of 10.

Store exterior/F45 building B1F.It's a quiet, private hideaway tavern for adults.

Store appearance/F45 building B1F.Welcome to Umizora no Haru.

Small number of people ~ OK! Completely private room!

There are 5 private rooms in total.Reservations are OK even for 2 people or more.

counter private room

The counter room attached to the Ainu Crafts Gallery has a door.It is possible to make a private reservation for 5 people or more.

Special private room "Haru no Chise"

A special private room modeled after the Ainu house "Chise" is available.Please relax in an extraordinary space where you will forget you are in Susukino.

All-you-can-drink Hokkaido sake.

The standard all-you-can-drink price is 2,000 yen, and for an additional 500 yen you can also enjoy all-you-can-drink sake from sake breweries in Hokkaido.

Enjoy Ainu food culture.

We offer various creative cooking courses based on Ainu food culture.Please enjoy it in the special room "Chise".

Four private rooms with sunken kotatsu tables

The private rooms can be connected to accommodate parties of up to 24 people!

You can see beautiful carvings of the Ainu traditional craft "Ita" at your fingertips.

A private room with sake barrels can be reserved from 2 people.

The symbol of the store, "stuffed Ezo deer," is a powerful beauty.Commemorative photo is OK.

Banquets for up to 28 people can be held by connecting 4 private rooms.

In the special private room "Haru no Chise", you can also see the genuine Ainu preserved food "Satchep".

The appearance of the store.F45 Building B1F, an adult hideaway with a calm atmosphere.

Haru no Chise is a special private room modeled after the traditional Ainu house, Chise.It is an extraordinary space that makes you forget you are in Susukino.You can come in costume and take a commemorative photo!

You can also enjoy the recently popular "Wood Carving Bear" at the counter seat gallery.

The counter seats have an Ainu craft gallery.It can also be used as a private private room for 5 people or more.

Always stocked with local sake from 16 sake breweries in Hokkaido

“Both rice and water come from Hokkaido.”Our store is particular about local sake from Hokkaido, and we always have sake brewed at 16 sake breweries in Hokkaido.Please use it in various scenes such as entertainment, sightseeing from outside of Hokkaido, as well as sake lovers.

Liquor from the Ainu traditional alcohol reproduction project “Hie”

Tanaka Sake Brewery Co., Ltd. and the former Ainu Museum (Shiraoi) are collaborating on a project to reprint the traditional Ainu sake ``Kamuito Noto.''In the Ainu language, ``Kamuy'' means ``God'' and ``Tonoto'' means ``alcohol.''``Kamuito Noto'' is an alcoholic beverage with just the right amount of sourness and sweetness, brewed from Tohoku-produced millet and Hokkaido-produced rice malt.660 yen per glass.Alcohol content 10%

Umizora no Haru limited brewing yoake 〈The end of the beginning〉

1200 yen(Tax included)

Otaru Tanaka Sake Brewery collaboration Hokkaido Sake New era Project.A 9% alcohol Junmai Daiginjo sake brewed with Yamada Nishiki from Ashibetsu, Hokkaido.This sake has a new sensation of sweetness and sourness and a refreshing and crisp mouthfeel with an alcohol content of -37.Please enjoy the potential of sake that can produce this flavor with just rice and water.

Sapporo Classic Draft

600 yen(Tax included)

100% malt draft beer sold exclusively in Hokkaido, the birthplace of Sapporo Beer.Refreshing and easy to drink, it was created from the Hochkurz manufacturing method (high-temperature short-time brewing method), an ancient German brewing method.A beer that is both rich and easy to drink.

Kiyosato barrel (potato shochu)

700 yen(Tax included)

“Potato Shochu” is aged in white oak barrels.It has a sophisticated taste with a rich richness and a mellow texture.