[January-February only] Hinna Hinna♪ Anglerfish hotpot course

6500 yen(Tax included)

10items
2persons-

Hinna hinna (delicious)♪ A special winter-only course where you can enjoy the flavors of Hokkaido.Enjoy monkfish, which is in season in winter, in a hot pot that will let the flavor seep into the soup.The lineup also includes items that allow you to experience Ainu food culture.This is a limited course that allows you to enjoy Hokkaido's winter seasonal produce, Hokkaido game meat, and Ainu culture all at once.

Course menu

[January-February only/Hinna hinna♪ Anglerfish hotpot course 6,500 yen]

・[Appetizer] 1 cup of Kamuitonoto and Chitatap

・[Fried food] Chiporochito (potato mochi with salmon roe)

・[Meat] Low-temperature cooked bear and Ezo venison, 2 pieces

・[Grilled food] Grilled Ezo venison skewers

・[Main dish] Monkfish hotpot

・【Finishing dish】Herring soba

・[Dessert] Ento Pudding (comes with Ento tea) ※Ento = Naginata Koju

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 two days before your visit date

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2025/01/06 update