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[Hokkaido food ingredients]
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Biei wagyu steak
1880 yen(Tax included)
Please enjoy the rump or cuttlefish steak from carefully selected Hokkaido Biei Wagyu beef.
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Fried Akamaru hormone (pork) from Bihoro Town Miso Butcher Shop
¥ 780(Tax included)
The popular flavor at Bihoro Pass Roadside Station is now available at Susukino stores! The fragrant sesame oil and spicy chili pepper flavor make it addictive.
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Shiretoko Chicken Salt Zangi with Japanese Pepper Flavor
880 yen(Tax included)
Well-seasoned Hokkaido soul food
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Hokkaido Inca Mezame fries with skin
¥ 680(Tax included)
Enjoy the sweet and flavorful rare variety, "Inca's Awakening."
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Matsumaezuke
¥ 680(Tax included)
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4 fragrant fried corn
¥ 680(Tax included)
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Today's Kamameshi
1480 yen(Tax included)
20 to 30 minutes until cooked
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Grandma's Flavored Egg Miso Soup
580 yen(Tax included)
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Edamame in Nakasatsunai
580 yen(Tax included)
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Dashi rolls egg
¥ 780(Tax included)
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Roasted Ezo venison with vegetable salad (with mountain wasabi)
980 yen(Tax included)
A salad accented with mountain wasabi that pairs perfectly with roast venison.
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Homemade salted salmon (pickled in special salt koji)
¥ 680(Tax included)
A perfect snack to go with sake.The flavor created by the specially made koji is exquisite.
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Crunchy May Queen Salad with Anchovies
¥ 780(Tax included)
A new take on potato salad.Anchovies and olive oil do a great job.
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Assorted pickles
¥ 680(Tax included)
A versatile snack to have with drinks or as a palate cleanser.
[Gibier Cuisine/Ainu Creative Cuisine]
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2 pieces of Hokkaido game (bear meat + venison)
1680 yen(Tax included)
low temperature cooked
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1 bear skewer
980 yen(Tax included)
Precious ingredients.You can enjoy various parts depending on the purchase.
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Grilled deer skewers (2 skewers)
1280 yen(Tax included)
with haskap sauce
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Deer cutlet
1600 yen(Tax included)
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Deer Yukhoe style
1480 yen(Tax included)
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Ohau (soup) of the day
880 yen(Tax included)
One of Ainu's traditional dishes.Kombu dashi-based salty taste.Ingredients such as salmon, Ezo venison, and bear meat change depending on the day.
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Ainu original cuisine set (includes a cup of Kamuytonoto)
4000 yen(Tax included)
Venison and duck sashimi (cooked at low temperature), ohau, chiporoshito, chitatap, salmon ruibe
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seasonal fish rouibe
950 yen(Tax included)
Ruibe, a local Hokkaido dish made from frozen seasonal fish, is said to originate from a traditional Ainu dish, which means ruibe (melting food).Enjoy it with Haru's special soup stock.
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Chitatapu experience of seasonal fish
1,500 yen(Tax included)
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Miso-style chitatapu style
1280 yen(Tax included)
A comparison set of seasonal fish and game meat.In the Ainu language, it means "pu" of what we [chi] carve [tata].It is a dish similar to seared fish.The type of fish and meat will change depending on what is purchased that day.
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Chiporosayo Porridge with salmon roe
980 yen(Tax included)
How much does “Chiporo” cost?``Sayo'' is a seasonal dish made with porridge and eaten in autumn when salmon is ready.
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Chiporoshito style (Salmon roe separate/2 pieces of sweet potato mochi)
850 yen(Tax included)
How much does “Chiporo” cost?``Sito'' means rice cake.
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Ento Pudding (with Ento tea)
¥ 780(Tax included)
Ent (= Naginata Koju) is a plant of the Lamiaceae family and is one of the Japanese herbs.It is one of the teas that the Ainu ancestors drank on a daily basis.
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ent tea
600 yen(Tax included)
Hokkaido's wildflower tea (herbal tea) inherited from our Ainu ancestors.Ent (naginata koju) is a plant belonging to the mint family and is one of the Japanese herbs.It is one of the teas that the Ainu ancestors drank on a daily basis.
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Brown bear steak
1800 yen(Tax included)
Rare Hokkaido game bear meat served on a hot iron plate.*The cuts vary depending on what's in stock that day.
