- HOME
- FOOD
[Hokkaido food ingredients]
1/10
Biei wagyu steak
1880 yen(Tax included)
Please enjoy the rump or cuttlefish steak from carefully selected Hokkaido Biei Wagyu beef.
1/10
Fried Akamaru hormone (pork) from Bihoro Town Miso Butcher Shop
¥ 780(Tax included)
The popular flavor at Bihoro Pass Roadside Station is now available at Susukino stores! The fragrant sesame oil and spicy chili pepper flavor make it addictive.
1/10
Shiretoko Chicken Salt Zangi with Japanese Pepper Flavor
880 yen(Tax included)
Well-seasoned Hokkaido soul food
1/10
Matilda fries with skin from Tokachi, Hokkaido
¥ 680(Tax included)
Enjoy Tokachi's ``Phantom Potato Matilda,'' a variety with concentrated flavor.
1/10
Matsumaezuke
¥ 680(Tax included)
1/10
4 fragrant fried corn
¥ 680(Tax included)
1/10
Today's Kamameshi
1380 yen(Tax included)
1/10
Grandma's Flavored Egg Miso Soup
580 yen(Tax included)
1/10
Edamame in Nakasatsunai
580 yen(Tax included)
1/10
Dashi rolls egg
¥ 780(Tax included)
1/10
Homemade thick-sliced smoked salmon and onion marinade
980 yen(Tax included)
The refreshing acidity of our thickly sliced homemade smoked salmon makes this a delicious summer dish.
1/10
3 large shrimp with mayonnaise sauce
980 yen(Tax included)
I was surprised by the bouncy texture and size.
1/10
Crunchy May Queen Salad with Anchovies
¥ 780(Tax included)
A new take on potato salad.Anchovies and olive oil do a great job.
1/10
Assorted pickles
¥ 680(Tax included)
A versatile snack to have with drinks or as a palate cleanser.
[Gibier Cuisine/Ainu Creative Cuisine]
1/10
2 pieces of Hokkaido game (bear meat + venison)
1680 yen(Tax included)
low temperature cooked
1/10
1 bear skewer
980 yen(Tax included)
Precious ingredients.You can enjoy various parts depending on the purchase.
1/10
Grilled deer skewers (2 skewers)
1280 yen(Tax included)
with haskap sauce
1/10
Deer cutlet
1600 yen(Tax included)
1/10
Deer Yukhoe style
1480 yen(Tax included)
1/10
Ohau (soup) of the day
880 yen(Tax included)
One of Ainu's traditional dishes.Kombu dashi-based salty taste.Ingredients such as salmon, Ezo venison, and bear meat change depending on the day.
1/10
Ainu creative cuisine set (includes 1 cup of Kamuito noto)
4000 yen(Tax included)
Deer and duck sashimi (low temperature cooked), ohau, chiporoshito, chitatapu, salt-grilled salmon
1/10
seasonal fish rouibe
950 yen(Tax included)
Ruibe, a local Hokkaido dish made from frozen seasonal fish, is said to originate from a traditional Ainu dish, which means ruibe (melting food).Enjoy it with Haru's special soup stock.
1/10
Chitatapu experience of seasonal fish
1,500 yen(Tax included)
1/10
Miso-style chitatapu style
1280 yen(Tax included)
A comparison set of seasonal fish and game meat.In the Ainu language, it means "pu" of what we [chi] carve [tata].It is a dish similar to seared fish.The type of fish and meat will change depending on what is purchased that day.
1/10
Chiporosayo Porridge with salmon roe
980 yen(Tax included)
How much does “Chiporo” cost?``Sayo'' is a seasonal dish made with porridge and eaten in autumn when salmon is ready.
1/10
Chiporoshito style (Salmon roe separate/2 pieces of sweet potato mochi)
850 yen(Tax included)
How much does “Chiporo” cost?``Sito'' means rice cake.
1/10
Ento Pudding (with Ento tea)
¥ 780(Tax included)
Ent (= Naginata Koju) is a plant of the Lamiaceae family and is one of the Japanese herbs.It is one of the teas that the Ainu ancestors drank on a daily basis.
1/10
ent tea
600 yen(Tax included)
Hokkaido's wildflower tea (herbal tea) inherited from our Ainu ancestors.Ent (naginata koju) is a plant belonging to the mint family and is one of the Japanese herbs.It is one of the teas that the Ainu ancestors drank on a daily basis.
1/10
Braised bear
1700 yen(Tax included)
Rare Hokkaido game bear meat is slowly simmered to create a sweet and spicy flavor.It has a crumbly texture.
1/10
2 skewers of deer meatballs
1280 yen(Tax included)
A wild texture made from 100% venison.Served with specially selected eggs from Ebetsu Ota Farm.
