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[Hokkaido food ingredients]
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Biei wagyu steak
1880 yen(税込)
Please enjoy the rump or cuttlefish steak from carefully selected Hokkaido Biei Wagyu beef.
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Fried Akamaru hormone (pork) from Bihoro Town Miso Butcher Shop
¥ 780(税込)
The popular flavor at Bihoro Pass Roadside Station is now available at Susukino stores! The fragrant sesame oil and spicy chili pepper flavor make it addictive.
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Hokkaido mountain wasabi zangi with mountain wasabi
880 yen(税込)
Well-seasoned Hokkaido soul food
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Hokkaido Kitaakari skin-on fries
¥ 680(税込)
Please enjoy with Shikerepe Aurora sauce.
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Matsumae pickles
580 yen(税込)
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Fragrant fried corn
¥ 680(税込)
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Today's Kamameshi
1480 yen(税込)
20 to 30 minutes until cooked
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Grandma's Flavored Egg Miso Soup
580 yen(税込)
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Edamame from Nakasatsunai
480 yen(税込)
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Dashi rolls egg
880 yen(税込)
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Roasted Ezo venison with vegetable salad (with mountain wasabi)
980 yen(税込)
A salad accented with mountain wasabi that pairs perfectly with roast venison.
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Homemade salted salmon (pickled in special salt koji)
¥ 680(税込)
A perfect snack to go with sake.The flavor created by the specially made koji is exquisite.
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Potato salad with salmon roe
880 yen(税込)
A new take on potato salad.The salmon roe and salmon do a great job.
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Changer
480 yen(税込)
A versatile dish that can be enjoyed as a palate cleanser or as a drinking snack.
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Niseu Udon (Herring Soba Style)
1480 yen(税込)
Niseu = Acorn
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Fried cod
880 yen(税込)
Please enjoy with aurora sauce containing sikelepes.
[Gibier Cuisine/Ainu Creative Cuisine]
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Hokkaido game 2-piece platter (bear meat + venison)
1980 yen(税込)
Cooked at low temperature
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1 bear skewer
1280 yen(税込)
Valuable ingredients.Depending on the ingredients, you can enjoy a variety of cuts.
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Grilled deer skewers (2 skewers)
1280 yen(税込)
with haskap sauce
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Deer cutlet
1600 yen(税込)
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Deer Yukhoe style
1480 yen(税込)
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Ohau (soup) of the day
880 yen(税込)
One of Ainu's traditional dishes.Kombu dashi-based salty taste.Ingredients such as salmon, Ezo venison, and bear meat change depending on the day.
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Ainu Original Cuisine Set (includes one cup of Kamuitonot)
4000 yen(税込)
Venison and bear sashimi (cooked at low temperature), ohau, chiporoshito, chitatap, salmon simmered in soy sauce, and a bite of puksa rice
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seasonal fish rouibe
950 yen(税込)
Ruibe, a local Hokkaido dish made from frozen seasonal fish, is said to originate from a traditional Ainu dish, which means ruibe (melting food).Enjoy it with Haru's special soup stock.
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Chitatapu experience of seasonal fish
1,500 yen(税込)
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Miso-based Chitatap style
1380 yen(税込)
A tasting set of seasonal fish and game meat.In Ainu language, it means "what we carve [chi] [tata] [pu]".It's a dish similar to seared fish.The types of fish and meat available will change depending on what is available that day.
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Chiporosayo Porridge with salmon roe
980 yen(税込)
How much does “Chiporo” cost?``Sayo'' is a seasonal dish made with porridge and eaten in autumn when salmon is ready.
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Chiporoshito style (Salmon roe separate/2 pieces of sweet potato mochi)
850 yen(税込)
How much does “Chiporo” cost?``Sito'' means rice cake.
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Ento Pudding (with Ento tea)
¥ 780(税込)
Ent (= Naginata Koju) is a plant of the Lamiaceae family and is one of the Japanese herbs.It is one of the teas that the Ainu ancestors drank on a daily basis.
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ent tea
600 yen(税込)
Hokkaido's wildflower tea (herbal tea) inherited from our Ainu ancestors.Ent (naginata koju) is a plant belonging to the mint family and is one of the Japanese herbs.It is one of the teas that the Ainu ancestors drank on a daily basis.
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Brown bear steak
2200 yen(税込)
Precious Hokkaido game bear meat served on a piping hot iron plate.*The cuts vary depending on the day's stock.
