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Kamuito Noto (Otaru Tanaka Sake Brewery) Glass
¥ 660(Tax included)
Under the supervision of the former Ainu Museum, we have reproduced and commercialized the traditional alcoholic beverages that are essential to Ainu ceremonies.Regarding the manufacturing method, we went through trial and error based on the ``Ainu Life Culture Reproduction Manual'' provided by the former Ainu Museum, and with guidance from the Food Processing Research Center of the Hokkaido Research Organization.The product name ``Kamuy'' means ``God'' in the Ainu language, and ``Tonoto'' means ``alcohol.''``This is an alcoholic beverage with just the right amount of sourness and sweetness, brewed with domestically produced Japanese millet and Hokkaido rice malt.
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Kamuito Noto (Otaru Tanaka Sake Brewery) Glass
¥ 660(Tax included)
Under the supervision of the former Ainu Museum, we have reproduced and commercialized the traditional alcoholic beverages that are essential to Ainu ceremonies.Regarding the manufacturing method, we went through trial and error based on the ``Ainu Life Culture Reproduction Manual'' provided by the former Ainu Museum, and with guidance from the Food Processing Research Center of the Hokkaido Research Organization.The product name ``Kamuy'' means ``God'' in the Ainu language, and ``Tonoto'' means ``alcohol.''``This is an alcoholic beverage with just the right amount of sourness and sweetness, brewed with domestically produced Japanese millet and Hokkaido rice malt.
Piyapa Amazake (Otaru Tanaka Sake Brewery) Glass
600 yen(Tax included)
Based on Ainu food culture, this amazake is made from only rice, hie, and rice malt without using any additives or sugar.◆Piyapa = Ainu word for Hie [No sugar] [Non-alcoholic]
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Piyapa Amazake (Otaru Tanaka Sake Brewery) Glass
600 yen(Tax included)
Based on Ainu food culture, this amazake is made from only rice, hie, and rice malt without using any additives or sugar.◆Piyapa = Ainu word for Hie [No sugar] [Non-alcoholic]
[Hokkaido local sake]
Umizora no Haru limited brewing yoake〈The end of the beginning〉
1200 yen(Tax included)
Otaru Tanaka Sake Brewery collaboration Hokkaido Sake New era Project.A 9% alcohol Junmai Daiginjo sake brewed with Yamada Nishiki from Ashibetsu, Hokkaido.This sake has a new sensation of sweetness and sourness and a refreshing and crisp mouthfeel with an alcohol content of -37.Please enjoy the potential of sake that can produce this flavor with just rice and water.
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Umizora no Haru limited brewing yoake〈The end of the beginning〉
1200 yen(Tax included)
Otaru Tanaka Sake Brewery collaboration Hokkaido Sake New era Project.A 9% alcohol Junmai Daiginjo sake brewed with Yamada Nishiki from Ashibetsu, Hokkaido.This sake has a new sensation of sweetness and sourness and a refreshing and crisp mouthfeel with an alcohol content of -37.Please enjoy the potential of sake that can produce this flavor with just rice and water.
[Otaru] Tanaka Sake Brewery
From 800 yen (tax included)
Founded in 1899 (Meiji 32).Otaru's only sake brewery with over 120 years of business history.Kikkokura is a brewery that brews sake year-round, which is rare in Japan.We use 100% Hokkaido rice and are particular about producing only pure rice sake.The representative brand is Takaragawa.
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[Otaru] Tanaka Sake Brewery
From 800 yen (tax included)
Founded in 1899 (Meiji 32).Otaru's only sake brewery with over 120 years of business history.Kikkokura is a brewery that brews sake year-round, which is rare in Japan.We use 100% Hokkaido rice and are particular about producing only pure rice sake.The representative brand is Takaragawa.
[Kamikawa] Kamikawa Daisetsu Sake Brewery "Midorigaokagura"
From 1200 yen (tax included)
The brewing water is natural spring water at about 7°C, which is ideal for sake brewing, and comes from the spring waters of the perpetually snow-capped Daisetsu Mountains.The sake brewers use Hokkaido-grown rice suitable for sake brewing, grown by producers they know and trust. The mash is carefully prepared one by one by hand using traditional methods, resulting in small batches of high-quality pure rice sake.We aim to make sake that will please as many people as possible, and will promote the Hokkaido regional brand throughout the country and Made in Japan to the world.
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[Kamikawa] Kamikawa Daisetsu Sake Brewery "Midorigaokagura"
From 1200 yen (tax included)
The brewing water is natural spring water at about 7°C, which is ideal for sake brewing, and comes from the spring waters of the perpetually snow-capped Daisetsu Mountains.The sake brewers use Hokkaido-grown rice suitable for sake brewing, grown by producers they know and trust. The mash is carefully prepared one by one by hand using traditional methods, resulting in small batches of high-quality pure rice sake.We aim to make sake that will please as many people as possible, and will promote the Hokkaido regional brand throughout the country and Made in Japan to the world.
[Nanae] Hakodate Brewery
From 800 yen (tax included)
"Hakodate Jozo" treats the entire southern region of Hokkaido, which was once ruled by the magistrate of Hakodate, as a "town", and uses rice suitable for sake brewing produced in the town and underground water from the famous Mt. While pursuing the southern terroir, we will continue to brew junmai sake that is smooth and refreshing, yet has a rich and deep taste.Our brewers, led by Toji Hiroki Azumaya (Nanbu Toji), put their passion into their skills and deliver local sake that you can feel the taste of Hakodate in southern Hokkaido.
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[Nanae] Hakodate Brewery
From 800 yen (tax included)
"Hakodate Jozo" treats the entire southern region of Hokkaido, which was once ruled by the magistrate of Hakodate, as a "town", and uses rice suitable for sake brewing produced in the town and underground water from the famous Mt. While pursuing the southern terroir, we will continue to brew junmai sake that is smooth and refreshing, yet has a rich and deep taste.Our brewers, led by Toji Hiroki Azumaya (Nanbu Toji), put their passion into their skills and deliver local sake that you can feel the taste of Hakodate in southern Hokkaido.
[Sapporo] Japanese Sake
From 800 yen (tax included)
"Chitosetsuru" Japanese sake was born in 1873 in Sapporo, where the snow clear water, which is ideal for sake brewing, flows abundantly.It has also won the Gold Award at the National New Sake Council for 14 consecutive years, and has also won the Gold Award at the Hokkaido New Sake Appraisal every year.Currently, it is the only sake brewery in Sapporo, and actively uses Hokkaido-grown sake rice with the aim of making sake that makes the most of local Hokkaido ingredients.
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[Sapporo] Japanese Sake
From 800 yen (tax included)
"Chitosetsuru" Japanese sake was born in 1873 in Sapporo, where the snow clear water, which is ideal for sake brewing, flows abundantly.It has also won the Gold Award at the National New Sake Council for 14 consecutive years, and has also won the Gold Award at the Hokkaido New Sake Appraisal every year.Currently, it is the only sake brewery in Sapporo, and actively uses Hokkaido-grown sake rice with the aim of making sake that makes the most of local Hokkaido ingredients.
[Mashike] Kunimare Sake Brewery
From 800 yen (tax included)
"Kunimare" was born in Mashike, which prospered as a herring fishing area since the end of the Edo period.It was founded when we started making sake for Yanshu who worked in the fishing grounds.Mashike, blessed with good quality water, has long been known as a place where Kitamaebune ships replenished their drinking water.
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[Mashike] Kunimare Sake Brewery
From 800 yen (tax included)
"Kunimare" was born in Mashike, which prospered as a herring fishing area since the end of the Edo period.It was founded when we started making sake for Yanshu who worked in the fishing grounds.Mashike, blessed with good quality water, has long been known as a place where Kitamaebune ships replenished their drinking water.
[Kuriyama] Kobayashi Sake Brewery
From 800 yen (tax included)
Founded in 1878.Based in Sorachi, a major rice-producing area, 100% specially named sake based on quality rather than quantity, and brewing sake that is loved as a local sake among local sake with the catchphrase "Hokkaido is all about the people who make it, the rice, and the water." continues.
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[Kuriyama] Kobayashi Sake Brewery
From 800 yen (tax included)
Founded in 1878.Based in Sorachi, a major rice-producing area, 100% specially named sake based on quality rather than quantity, and brewing sake that is loved as a local sake among local sake with the catchphrase "Hokkaido is all about the people who make it, the rice, and the water." continues.
[Asahikawa] Otokoyama
From 800 yen (tax included)
Otokoyama began brewing in Itami about 350 years ago during the Kanbun era, and since the Edo period, it has been enjoyed by famous people who have gone down in history as the most famous sake of all time. It is a traditional sake.We are blessed with subsoil water sourced from the perennial snow of the Daisetsu Mountains and a climate of severe cold that is most suitable for sake brewing.It has won many gold medals at domestic and overseas liquor competitions.
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[Asahikawa] Otokoyama
From 800 yen (tax included)
Otokoyama began brewing in Itami about 350 years ago during the Kanbun era, and since the Edo period, it has been enjoyed by famous people who have gone down in history as the most famous sake of all time. It is a traditional sake.We are blessed with subsoil water sourced from the perennial snow of the Daisetsu Mountains and a climate of severe cold that is most suitable for sake brewing.It has won many gold medals at domestic and overseas liquor competitions.
[Asahikawa] Takasago Sake Brewery
From 800 yen (tax included)
Takasago Sake Brewery was born in 1909 in Asahikawa, a land of severe cold.Surrounded by the harsh climate and nature of Mt. Daisetsu, Asahikawa, where melted snow flows, used to have so many sake breweries that it was called "Nada no Nada".We actively use Hokkaido rice, mainly for the dry sake "Kokushimuso", which was born in 1975, and we will continue to brew delicious northern sake as a local sake brewery in Hokkaido.
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[Asahikawa] Takasago Sake Brewery
From 800 yen (tax included)
Takasago Sake Brewery was born in 1909 in Asahikawa, a land of severe cold.Surrounded by the harsh climate and nature of Mt. Daisetsu, Asahikawa, where melted snow flows, used to have so many sake breweries that it was called "Nada no Nada".We actively use Hokkaido rice, mainly for the dry sake "Kokushimuso", which was born in 1975, and we will continue to brew delicious northern sake as a local sake brewery in Hokkaido.
[Asahikawa] Daisetsu no Kura
From 900 yen (tax included)
Ideally, true "local sake" should be made using rice and water from the area.Daisetsunokura is a genuine Hokkaido local sake made using 100% Hokkaido rice, based on our passionate desire to create a truly delicious local sake that is unique to Hokkaido.Using crystal clear water from the Daisetsu mountain range and refined by the majestic nature of Asahikawa, this sake has a clean, crisp taste that you can enjoy.
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[Asahikawa] Daisetsu no Kura
From 900 yen (tax included)
Ideally, true "local sake" should be made using rice and water from the area.Daisetsunokura is a genuine Hokkaido local sake made using 100% Hokkaido rice, based on our passionate desire to create a truly delicious local sake that is unique to Hokkaido.Using crystal clear water from the Daisetsu mountain range and refined by the majestic nature of Asahikawa, this sake has a clean, crisp taste that you can enjoy.
[Kutchan] Niseko Shuzo
From 1000 yen (tax included)
Niseko Shuzo, founded in 1916, is a sake brewery that is particular about "undiluted raw sake," "water," "air," and the "environment."The water used is pure snow water from the Niseko Weiss mountain range and spring water from Mt. Yotei.The brewery is located in a heavy snow area, which is suitable for low-temperature fermentation.Using the Hokkaido rice varieties "Suisei," "Ginpu," and "Kitashizuku," which are suitable for sake brewing, as the main ingredients, we brew local sake with care by people from Hokkaido.
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[Kutchan] Niseko Shuzo
From 1000 yen (tax included)
Niseko Shuzo, founded in 1916, is a sake brewery that is particular about "undiluted raw sake," "water," "air," and the "environment."The water used is pure snow water from the Niseko Weiss mountain range and spring water from Mt. Yotei.The brewery is located in a heavy snow area, which is suitable for low-temperature fermentation.Using the Hokkaido rice varieties "Suisei," "Ginpu," and "Kitashizuku," which are suitable for sake brewing, as the main ingredients, we brew local sake with care by people from Hokkaido.
[Shintotsukawa] Kintetsu Sake Brewery
From 800 yen (tax included)
Kintetsu Sake Brewery is located almost in the center of Hokkaido, and is a sake brewery that is embraced by two mountains and rivers: the Ishikari River, the mother river of Hokkaido, to the east, and the Pinneshiri, which is worshiped as a mountain of gods, to the west.The Pinne district, which is located here, is the main production area of Hokkaido rice, and the brewing water, which is said to be the other life of sake, originates from the Pinneshiri mountain range and creates a flow of clear, fertile snow clear water. Drawing underground water from the Tokutomi River, we combine high-quality rice and high-quality water to produce locally brewed sake with a mellow and mellow flavor.
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[Shintotsukawa] Kintetsu Sake Brewery
From 800 yen (tax included)
Kintetsu Sake Brewery is located almost in the center of Hokkaido, and is a sake brewery that is embraced by two mountains and rivers: the Ishikari River, the mother river of Hokkaido, to the east, and the Pinneshiri, which is worshiped as a mountain of gods, to the west.The Pinne district, which is located here, is the main production area of Hokkaido rice, and the brewing water, which is said to be the other life of sake, originates from the Pinneshiri mountain range and creates a flow of clear, fertile snow clear water. Drawing underground water from the Tokutomi River, we combine high-quality rice and high-quality water to produce locally brewed sake with a mellow and mellow flavor.
[Higashikawa] Michizakura Sake Brewery
From 800 yen (tax included)
Michizakura Sake Brewery was founded in Nakatsugawa City, Gifu Prefecture in 1877, but in November 2020, it restarted as a "publicly-owned privately owned" brewery in Higashikawa-cho, Kamikawa-gun.While making use of the history and experience from the Gifu period, we make mainly pure rice sake, valuing Hokkaido rice and water.We are aiming for a soft and elegant sake.
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[Higashikawa] Michizakura Sake Brewery
From 800 yen (tax included)
Michizakura Sake Brewery was founded in Nakatsugawa City, Gifu Prefecture in 1877, but in November 2020, it restarted as a "publicly-owned privately owned" brewery in Higashikawa-cho, Kamikawa-gun.While making use of the history and experience from the Gifu period, we make mainly pure rice sake, valuing Hokkaido rice and water.We are aiming for a soft and elegant sake.
[Kushiro] Fukutsukasa Sake Brewery
From 800 yen (tax included)
Founded in 1919, the company name was changed to Fukutsukasa Sake Brewery Co., Ltd. in July 1991.Representative brand "Fukutsukasa".The water used for preparation is underground water that has been filtered over a long period of time and originates from the great nature of eastern Hokkaido.The cool summer climate is suitable for aging and long-term storage of sake, and the harsh natural conditions for cold brewing in winter.
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[Kushiro] Fukutsukasa Sake Brewery
From 800 yen (tax included)
Founded in 1919, the company name was changed to Fukutsukasa Sake Brewery Co., Ltd. in July 1991.Representative brand "Fukutsukasa".The water used for preparation is underground water that has been filtered over a long period of time and originates from the great nature of eastern Hokkaido.The cool summer climate is suitable for aging and long-term storage of sake, and the harsh natural conditions for cold brewing in winter.
[Nemuro] Usui Katsusaburo Store
From 800 yen (tax included)
Nemuro City, Hokkaido, is the easternmost city in Japan and has the earliest sunrise.Refined sake "Kita no Katsu" is a brand that was born in Nemuro City in September 1887, more than 100 years ago.The mellow and delicate flavor is created by traditional techniques of sake brewing in an environment blessed with a stable climate and nature, such as the clear air and the distinct changes of the four seasons. I came.We bring you a romantic sake refined by time and craftsmanship from the land of the north.
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[Nemuro] Usui Katsusaburo Store
From 800 yen (tax included)
Nemuro City, Hokkaido, is the easternmost city in Japan and has the earliest sunrise.Refined sake "Kita no Katsu" is a brand that was born in Nemuro City in September 1887, more than 100 years ago.The mellow and delicate flavor is created by traditional techniques of sake brewing in an environment blessed with a stable climate and nature, such as the clear air and the distinct changes of the four seasons. I came.We bring you a romantic sake refined by time and craftsmanship from the land of the north.
[Obihiro] Kamikawa Taisetsu Sake Brewery “Hekiunzo”
From 1,000 yen (tax included)
In 2020, Japan's first on-campus sake brewery, "Hekiunzo", was established at Obihiro University of Agriculture and Veterinary Medicine.We use medium-hard water from the Satsunai River, which originates in the Hidaka Mountains and has been awarded the clearest stream in Japan many times, and rice suitable for sake brewing from Hokkaido.We produce small-scale, high-quality sake using traditional hand-made methods.We will conduct education and research on fermentation and brewing studies together with universities and local related organizations, aiming to foster the next generation of brewers and revitalize the region.
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[Obihiro] Kamikawa Taisetsu Sake Brewery “Hekiunzo”
From 1,000 yen (tax included)
In 2020, Japan's first on-campus sake brewery, "Hekiunzo", was established at Obihiro University of Agriculture and Veterinary Medicine.We use medium-hard water from the Satsunai River, which originates in the Hidaka Mountains and has been awarded the clearest stream in Japan many times, and rice suitable for sake brewing from Hokkaido.We produce small-scale, high-quality sake using traditional hand-made methods.We will conduct education and research on fermentation and brewing studies together with universities and local related organizations, aiming to foster the next generation of brewers and revitalize the region.
[Hakodate] Kamikawa Daisetsu Sake Brewery “Goryo no Kura”
From 1,000 yen (tax included)
Established in 2021 in the mountains of eastern Hakodate, on the site of the former Kameo Elementary and Junior High School in Hakodate City, which is blessed with water and rice.Using only Hokkaido-produced sake rice, including local Kameo-cho, we carefully prepare the mash for each bottle using traditional hand-made methods.In addition to aiming to create local sake that is loved by the local community, we will also conduct research on fermentation and brewing in collaboration with Hakodate National College of Technology, as well as develop human resources for the next generation of sake.
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[Hakodate] Kamikawa Daisetsu Sake Brewery “Goryo no Kura”
From 1,000 yen (tax included)
Established in 2021 in the mountains of eastern Hakodate, on the site of the former Kameo Elementary and Junior High School in Hakodate City, which is blessed with water and rice.Using only Hokkaido-produced sake rice, including local Kameo-cho, we carefully prepare the mash for each bottle using traditional hand-made methods.In addition to aiming to create local sake that is loved by the local community, we will also conduct research on fermentation and brewing in collaboration with Hakodate National College of Technology, as well as develop human resources for the next generation of sake.
【beer】
Sapporo Classic Draft (Glass)
600 yen(Tax included)
100% malt draft beer sold exclusively in Hokkaido, the birthplace of Sapporo Beer.Refreshing and easy to drink, it was created from the Hochkurz manufacturing method (high-temperature short-time brewing method), an ancient German brewing method.A beer that is both rich and easy to drink.
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Sapporo Classic Draft (Glass)
600 yen(Tax included)
100% malt draft beer sold exclusively in Hokkaido, the birthplace of Sapporo Beer.Refreshing and easy to drink, it was created from the Hochkurz manufacturing method (high-temperature short-time brewing method), an ancient German brewing method.A beer that is both rich and easy to drink.
Premium alcohol free
¥ 650(Tax included)
Made using the same brewing method as beer, 100% malt wort is used.A 0.00% non-alcoholic beer-taste drink that meets the expectations of people who regularly drink beer and are particular about the taste of beer.
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Premium alcohol free
¥ 650(Tax included)
Made using the same brewing method as beer, 100% malt wort is used.A 0.00% non-alcoholic beer-taste drink that meets the expectations of people who regularly drink beer and are particular about the taste of beer.
【Highball】
Dewar's Highball
¥ 660(Tax included)
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Dewar's Highball
¥ 660(Tax included)
Yoichi Highball
¥ 970(Tax included)
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Yoichi Highball
¥ 970(Tax included)
Cork High Ball
700 yen(Tax included)
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Cork High Ball
700 yen(Tax included)
Ginger Highball
700 yen(Tax included)
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Ginger Highball
700 yen(Tax included)
Otokoume Highball
700 yen(Tax included)
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Otokoume Highball
700 yen(Tax included)
Yuzu Honey Highball
700 yen(Tax included)
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Yuzu Honey Highball
700 yen(Tax included)
[Hokkaido shochu] *Please order on the rocks, with water, with hot water, or with soda.
Authentic sweet potato shochu Kitari
¥ 650(Tax included)
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Authentic sweet potato shochu Kitari
¥ 650(Tax included)
Authentic potato shochu Kitari
¥ 650(Tax included)
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Authentic potato shochu Kitari
¥ 650(Tax included)
Authentic kelp shochu Kitari
¥ 650(Tax included)
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Authentic kelp shochu Kitari
¥ 650(Tax included)
Authentic barley shochu Kitari
¥ 650(Tax included)
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Authentic barley shochu Kitari
¥ 650(Tax included)
Potato Shochu Kiyosato
¥ 650(Tax included)
[Barrel] 600 yen [Unprocessed sake] 880 yen [Unprocessed sake 5 years old] 1,300 yen
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Potato Shochu Kiyosato
¥ 650(Tax included)
[Barrel] 600 yen [Unprocessed sake] 880 yen [Unprocessed sake 5 years old] 1,300 yen
Forged high tan (perilla/plum)
¥ 650(Tax included)
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Forged high tan (perilla/plum)
¥ 650(Tax included)
[Hokkaido wine] * Bottle sales only
[Hokkaido wine (Otaru)] Special Niagara (white) bottle
4500 yen(Tax included)
Selected by food professionals as a high-grade food in the north, this is the most popular Hokkaido wine, "Otaru Special Niagara".
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[Hokkaido wine (Otaru)] Special Niagara (white) bottle
4500 yen(Tax included)
Selected by food professionals as a high-grade food in the north, this is the most popular Hokkaido wine, "Otaru Special Niagara".
[Hokkaido wine (Otaru)] Campbell early dry (red) bottle
4500 yen(Tax included)
Lightly chilled is recommended.You can enjoy the compatibility with cooking regardless of the genre.Japan Wine Competition 2022 Bronze Award
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[Hokkaido wine (Otaru)] Campbell early dry (red) bottle
4500 yen(Tax included)
Lightly chilled is recommended.You can enjoy the compatibility with cooking regardless of the genre.Japan Wine Competition 2022 Bronze Award
[Hokkaido Wine (Otaru)] Campbell early (red) bottle
4500 yen(Tax included)
A sweet red wine brewed from the popular black edible Campbell early grapes.It has a characteristic sweet and sour aroma, is less astringent, and has a rich, condensed flavor.
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[Hokkaido Wine (Otaru)] Campbell early (red) bottle
4500 yen(Tax included)
A sweet red wine brewed from the popular black edible Campbell early grapes.It has a characteristic sweet and sour aroma, is less astringent, and has a rich, condensed flavor.
[Hokkaido wine (Otaru)] Pinot Noir (red) bottle
9800 yen(Tax included)
It is a red wine with a deep flavor that comfortably harmonizes the elegant and delicate aroma of red fruits, rich fruit flavor and smooth astringency.
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[Hokkaido wine (Otaru)] Pinot Noir (red) bottle
9800 yen(Tax included)
It is a red wine with a deep flavor that comfortably harmonizes the elegant and delicate aroma of red fruits, rich fruit flavor and smooth astringency.
[Hokkaido wine (Otaru)] Zweigelt (red) bottle
4000 yen(Tax included)
A red wine with a spicy aroma.It goes well with meat dishes such as beef, lamb, and Ezo deer.Please enjoy the dry taste with soft astringency and fruity taste.
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[Hokkaido wine (Otaru)] Zweigelt (red) bottle
4000 yen(Tax included)
A red wine with a spicy aroma.It goes well with meat dishes such as beef, lamb, and Ezo deer.Please enjoy the dry taste with soft astringency and fruity taste.
[Fruit liquor] *Please order from rock, water and soda!
Fruit wine
700 yen(Tax included)
Apple, LaFrance, Yuzu
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Fruit wine
700 yen(Tax included)
Apple, LaFrance, Yuzu
[Asahikawa/Takasago Sake Brewery] Kokushi Musou Plum Wine
700 yen(Tax included)
・Kokushi Musou Plum Wine ・Kokushi Muso Rishiri Kelp Plum Wine
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[Asahikawa/Takasago Sake Brewery] Kokushi Musou Plum Wine
700 yen(Tax included)
・Kokushi Musou Plum Wine ・Kokushi Muso Rishiri Kelp Plum Wine
[Sour, shochu highball, cocktail]
sour
¥ 650(Tax included)
Gachi Lemon Sour / Otoko Plum Sour / Haskap Sour / Grapefruit Sour / Yubari Melon Sour / Lime Sour / Yuzu Honey Sour
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sour
¥ 650(Tax included)
Gachi Lemon Sour / Otoko Plum Sour / Haskap Sour / Grapefruit Sour / Yubari Melon Sour / Lime Sour / Yuzu Honey Sour
Various cocktails
700 yen(Tax included)
Moscow Mule, Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Shandy Gaff
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Various cocktails
700 yen(Tax included)
Moscow Mule, Cassis Orange, Cassis Oolong, Cassis Soda, Fuzzy Navel, Peach Oolong, Shandy Gaff
Shochu high
¥ 620(Tax included)
Green tea hai, oolong hai, chuhai hai
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Shochu high
¥ 620(Tax included)
Green tea hai, oolong hai, chuhai hai
【Soft drink】
Various soft drinks
550 yen(Tax included)
Carbonated water (with lemon), cola, ginger ale, orange juice, oolong tea, green tea
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Various soft drinks
550 yen(Tax included)
Carbonated water (with lemon), cola, ginger ale, orange juice, oolong tea, green tea
